Ok, so here goes. Roots and Harbor’s very first blog post. Eeek!! Before I start with today’s unbelievably easy recipe lemme just explain what you’ll get from these recipes and then you can use your imagination as to what you won’t get.
1// You’ll get an easy to follow recipe
2// The recipe will be at the top of the page (yeah no endless scrolling to find the gosh darn recipe already)
3// A few photos accompanied by a few words. Because can we please just be honest, is anyone reading a recipe to hear someone share every event of the day that lead up to the actual creation of said recipe? Nope, just get to the point already. And with that I present to you…
Apple Pie Turnovers
ingredients
o 1/4 c light brown sugar
o 1 tsp apple pie spice (equal parts cinnamon, nutmeg, allspice)
o 3 tbs melted butter
o 1 small apple cored and sliced into 8 slices
o 1 8oz can crescent rolls (I used Pilsbury)
instructions
o Preheat oven to 375 degrees F and line a baking sheet with parchment paper
o Place apples in the bowl of melted butter and toss to coat
o Combine brown sugar and apple pie spice
o Unroll crescent rolls and space out on baking sheet
o Sprinkle 1/2 tbs sugar mixture on crescent rolls
o Place apple on large end of crecent and roll
o Brush each roll with remaining butter
o Bake for 10-12 minutes
o Serve with vanilla ice cream if you’re a super hostess 😉
***NOTES- Recipe adapted from Pilsbury.com
Looks ooey-gooey delish!