Gluten and Dairy Free Edible Chocolate Chip Cookie Dough

I’m always looking for a healthy treat that’s high in protein and let me tell you these gluten and dairy free cookie dough balls really hit the spot. Oh and this edible cookie dough is so easy to make. Might I suggest you double the recipe because the kids will love them too!

Edible Cookie Dough

These edible chocolate chip cookie dough balls are high in protein, helathy fats and are gluten and dairy free.

• 3/4 cup Almond Flour
• 1/4 cup Coconut Flour (add more by the tbsp if recipe is too runny)
• 1/4 cup Maple Syrup
• 1/2 tsp Vanilla Extract
• 3 tbsp Coconut Oil (liquid or melted)
• 2 tbsp Chocolate Chips

1. Add dry ingredients to the bowl and mix well.

2. Melt coconut oil and add to bowl with dry ingredients.

3. Add maple syrup and vanilla extract and mix well.

4. Fold in chocolate chips.

5. Scoop heavy tablespoons of batter and roll into balls.

6. Store in the refrigerator for up to one week.